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What is the role of emulsifiers in products?

  1. To add color

  2. To improve taste

  3. To slow down destruction

  4. To increase volume

The correct answer is: To slow down destruction

Emulsifiers are compounds that help mix together ingredients that would normally separate, such as oil and water. This is important in products that contain both oil and water, creating a smooth and consistent texture. While options A and B may be true for some products, they are not the main role of emulsifiers. Option D is also not accurate, as emulsifiers do not necessarily increase the volume of a product. The main function of emulsifiers is to slow down the destruction of a product by keeping ingredients mixed together.